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                  400-6677-087

                  首頁 >配方庫 >2020春季飲品 > 生椰芒芒凍

                  更多 >更多配方
                  生椰芒芒凍

                  配方:

                  特調椰奶:150ml

                  航帆冰糖糖漿:20ml

                  椰子凍:100g

                  冰塊:150g

                  冰水:100ml

                  新鮮芒果:70g

                  銘諾原味晶球:50g


                  操作方法:

                  1:出品杯中加入新鮮芒果70g搗碎,椰子凍100g,銘諾原味晶球50g,備用

                  2:雪克杯中加入冰塊150g,特調椰奶150ml,冰水100ml,銘諾冰糖糖漿20ml,攪拌均勻倒入出品杯中即可


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